Fried (Mi Telor) and Air Dried (Golden Mee) instant noodles can be served as desired, cook or fry, by adding your favourite toppings and seasoning.

Cooking instruction
1. Cook noodle in 450ml of boiling  water and  simmer for 5
    minutes. Stir occasionally.
2. Remove from heat and drain. Plunge in cold water to cool
    and drain well.
3. Cook or fry as desired.  Add in toppings ( such as vegeta-
    bles, meat and seafood) and season to taste.
Product composition
Noodle : Wheat  flour,  palm  oil,  salt,  food conditioner and
              permitted food colour.